Dartmouth is always SO pretty! You love pumpernickel/rye bread, too! Mackerel, cucumber, hard-boiled eggs, all variations of same will be brilliant. As I am currently in love with all things Denmark after the Esbjerg sojourn and roadtrip up to Hirtshals en route to Stavanger, I bought a specifically Danishes “Open Sandwiches” book (does what it says on the tin), and has been providing much joy ov er the summer – your cookery correspondent signing out! Fair winds to you both.xx
Sounds wonderful. Our little amuse-bouche was lightly toasted rye bread, a mustard and yoghurt dip, pan fried mackerel topped with sliced gherkin ….. !! Delicious! Have to say I am loving the challenge of provisioning and preparing good food on board … one of life’s pleasures! xx
Baggy Round the World 
Dartmouth is always SO pretty! You love pumpernickel/rye bread, too! Mackerel, cucumber, hard-boiled eggs, all variations of same will be brilliant. As I am currently in love with all things Denmark after the Esbjerg sojourn and roadtrip up to Hirtshals en route to Stavanger, I bought a specifically Danishes “Open Sandwiches” book (does what it says on the tin), and has been providing much joy ov er the summer – your cookery correspondent signing out! Fair winds to you both.xx
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Sounds wonderful. Our little amuse-bouche was lightly toasted rye bread, a mustard and yoghurt dip, pan fried mackerel topped with sliced gherkin ….. !! Delicious! Have to say I am loving the challenge of provisioning and preparing good food on board … one of life’s pleasures! xx
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PS – lovin’ the plates!!!
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Am on the hunt for four bowls to match … last UK shopping day tomorrow!!
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